Home > Details > Sample Tasting
Attendees will get to taste samples of more than a dozen different kinds of fermented foods, see demonstrations, and understand the variations in recipes and techniques for how to prepare differing types of probiotic foods including:

  • Beverages
  • Condiments
  • Chutneys & Salsas
  • Fruit & Fruit Leathers
  • Vegetables
  • Dairy
  • Grains
  • Nuts
We will talk about expected flavors and textures, and explain some of the subtle flavor changes that occur over time that are harmless, but do indicate that the shelf life is coming to an end.